Kate’s Homemade Applesauce with Cinnamon Toast Crunch*
I came home the other night to the intoxicatingly autumnal aroma of fresh apples boiling on my stove. My roomie Kate made some dank applesauce!
Kateism’s Cinnamony Applesauce:
Peel, core, and chop 12 apples
Add 1/2 cup sugar
1.5 teaspoons of ground cinnamon
2 cups of water
Mix together in large pot on stove over medium-high heat, covered, for 20 minutes or unitl apples are soft. Stir occasionally. Smash with potato masher to desired consistency - Kate likes to leave it a little chunky.
*(Can I add, I think this is the perfect high brow/low brow spoon?!)